Restaurant Front of House

Title Server Restaurant Front of House
Location Temecula, Ca
Job Information

A local Temecula winery is looking for a positive and motivated Server to join the team!  Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to experience a taste of what Temecula Wine Country has to offer. The Server position will primarily focus on taking orders and serving food and beverages to patrons at tables in the restaurant.

Job Expectations:

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request and offering wine pairings.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills and Abilities:

  • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Experience Requirements:

  • 2 – 3 years or more experience in serving with an emphasis in hospitality, Brasserie and bistro style restaurant service.

Education Requirements:

  • High school diploma or equivalent
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Title Busser Restaurant Front of House
Location Temecula, Ca
Job Information

Immediate openings in local wine country for bussers.  The position is responsible for facilitating food service, cleaning tables, removing dirty dishes, replacing soiled table linens, setting tables, replenishing the supply of clean linens, silverware, glassware, and dishes; supplying the service bar with food; and serving items such as water, condiments, and coffee to patrons. This is a very busy area and one must be able to work with positive energy. One year of restaurant experience; and weekend, evening and holiday availability a must.

Job Expectations:

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in restaurant to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Cleans walls, floors in bussing area and front of house.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all restaurant SOP’s
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Leoness Cellars standards.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Experience Requirements:

  • 1 year quality/ high volume restaurant experience.

Education Requirements:

  • High school diploma or equivalent.
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