Job Listings

Join our family of Companies! Our portfolio of companies range from farming, wineries, production, restaurants and catering.
Temecula Valley Winery Management is looking for ambitious, dedicated and hospitality focused individuals to join our team. With TVWM you will find great opportunities for your career to grow as your skills and interests develop.

We Pride Ourselves on these Core Values:

  • We Do What it Takes
  • We Have Integrity
  • We Show Mutual Respect
  • We Act with Humility
  • We Live by “The Golden Rule”
  • We Offer Elevated Hospitality
  • We Forge Sincere Relationships

We look forward to reviewing your resume and are excited by your interest in our companies.

We are always accepting resumes. If you do not see the position you are looking for please submit your resume to hr@tvwinerymanagement.com


All Current Job Listings:

Title Cellar Supervisor Production
Salary DOE
Location Temecula, Ca
Job Information

Seeking a quality minded individual capable of running an active cellar while maintaining a high level of organization and cellar hygiene.  Preference will be given to someone possessing experience supervising/managing a team of cellar workers, preferably in a multi-client winery setting.
POSITION SUMMARY:
Executes cellar and crush processing activities, finishing operations, inventory functions, and directs/mentors full time and seasonal staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
The following reflects essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities as necessary:
•  Supervises all cellar functions including but not limited to grape receiving/grape processing operations at harvest, blending, racking, sanitation, barrel procedures and barrel maintenance, pre-bottling preparations such as fining and filtration, equipment maintenance, and forklift operations.
• Works closely with winemakers to ensure proper implementation of winemaking guidelines and quality control procedures. This may include: writing and maintaining cellar records/keeping and assisting with barrel and bulk inventory, and maintaining/some ordering of cellar supplies.
• Operates forklift and all winery processing equipment.
• Directs the work of the cellar crew in all activities of winemaking. Schedules and tracks workflow
•  Monitors performance of cellar crew ensuring cellar personnel follows winemaking guidelines/provides instruction, training, assistance and feedback to cellar workers.
• Ensures staff follow safety guidelines, procedures and wearing of personal safety equipment.
• Build and maintain a culture of safety within the company.

  • Participate in periodic reviews and provide ongoing constructive feedback of job performance of cellar personnel.

EDUCATION TRAINING AND OTHER REQUIREMENTS:
• Knowledge of wines and wine production.

  • Minimum three harvests/two years’ production cellar experience, preferably 40K + case setting
    •  Minimum three years forklift experience, previous certification
    •  Experience constructively supervising and motivating team members
    •  Commitment to excellence and high standards. Proactive problem solver
    • Excellent written and oral English communication skills. Spanish language skills a plus.
    • Confident working around cellar equipment and performing cellar duties and tasks
    • Strong organizational and analytical skills. Ability to prioritize thoughtfully and manage workflow.
    • Adept at managing multiple competing and/or changing priorities
    • Good judgment/ability to make timely and sound decisions. Deal with stressful situations calmly
    • Ability to understand and enforce safety requirements and cautions
    • Ability to perform the necessary physical labor to get the job done

Experience in mechanical repair and preventive maintenance of winery equipment preferred

  • Familiarity with manufacturing plant concepts (refrigeration/glycol systems, electrical, etc.) helpful

PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
•  Walk, kneel, bend, and stand for long periods.
• Climb stairs and ladders, sometimes carrying buckets. Lift and/or carry up to 50 pounds.
•  Vision abilities including close/distance/color/peripheral vision, ability to focus and perceive depth
•  Have no allergies or restrictions that would preclude safely handling common wine additives, and/or cleaning chemicals routinely present in an operating winery
•  Work in changing temperature environments (hot to cool), around moderate noise levels and in tight spaces on occasion

Salary- Depends On Experience

Apply Now


Title Server Restaurant Front of House
Location Temecula, Ca
Job Information

A local Temecula winery is looking for a positive and motivated Server to join the team!  Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to experience a taste of what Temecula Wine Country has to offer. The Server position will primarily focus on taking orders and serving food and beverages to patrons at tables in the restaurant.

Job Expectations:

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request and offering wine pairings.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills and Abilities:

  • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production — Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Experience Requirements:

  • 2 – 3 years or more experience in serving with an emphasis in hospitality, Brasserie and bistro style restaurant service.

Education Requirements:

  • High school diploma or equivalent
Apply Now


Title Wine Server Tasting Room
Location Temecula, Ca
Job Information

Experienced, mature, positive and motivated Wine Servers needed to join our team immediately!  The ideal candidate must be able to explain how various wines are made, describing vintage and the quality characteristics of the wine.  Present wine menus to patrons, answer questions about menu items, making recommendations upon request.  Have excellent customer service and awareness skills to ensure that our customers are enjoying their wine experience, and take action to correct any problems.  Additionally the candidate must have salesmanship, and be able to sell wine, wine club memberships, and winery promotions.  This weekend position includes hourly, commission and bonus compensation.

Job Expectations:

  • Check with customers to ensure that they are enjoying their wine experience and take action to correct any problems.
  • Serve wine, take orders for wine, or merchandise, and collect payments from patrons.
  • Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present wine menus to patrons and answer questions about menu items, making recommendations upon request.  Inform customers of owner or winemaker selections.
  • Remove glasses, and clean bars after patrons have finished.
  • Explain how various wines are made, describing vintage and the quality characteristics of the wine.
  • Perform opening, closing and shift change duties in addition to cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Salesmanship, including selling wine, wine club memberships, and winery promotions.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills and Abilities:

  • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

 Experience Requirements:

  • 1+ years wine country experience
  • Weekend availability
  • ABC Lead Training desirable

Education Requirements:

  • High school diploma or equivalent
Apply Now


Title Line Cook Restaurant Back of House
Location Temecula, Ca
Job Information

A dedicated individual with a passion for producing ala-minute cooking and working in a proven and dedicated kitchen to ensure our guests receive only the best product available. You are highly motivated and a self-starter, able to work under supervision in this exciting kitchen environment. You are available to work in a flexible operation which may include morning, day, evening and weekend shifts as meets the needs of the operation. You will be organized and be able to use critical analysis in this dynamic field. You will be physically able to perform general kitchen duties and have a reliable form of transport.

Job Expectations:

  • Before service begins, prepare any elements needed for service, such as salad dressing, sauces, sandwiches or spreads. Follow the restaurant recipes when preparing these menu items.
  • Set up the line station for service by bringing items from the walk-in refrigerator to the line station, washing salad greens and gathering plates and bowls.
  • During food service, wait for tickets to come in, plate the food the diner has ordered; while, working in conjunction with the other line cooks so that all of a table’s food comes out at one time and must be able to handle several orders at a time.
  • Prepare salads, cheese plates and other cold appetizers.
  • Inventory salad station items on a nightly, weekly or monthly basis and report the inventory.
  • Preparing or plate additional dishes, like desserts or hot appetizers.The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Ability to stand on your feet for the duration of the shift and must be able to bend, turn, twist and move readily.
  • Have good fine motor skills, attention to detail and can work well under pressure.
  • Should be able to lift at least 50 pounds.
  • This is a very busy area and one must be able to work with positive energy. Weekends, evenings and some holidays a must.
  • Possess current Riverside County Food Handlers card or ServSafe certificate.

Experience Requirements:

  • 2-3 years relevant kitchen experience required.

Education Requirements:

  • High school diploma or equivalent.
Apply Now


Title Cellar Worker Production
Location Temecula, Ca
Job Information

Temecula winery seeking reliable, experienced Cellar Worker(s).  This position is responsible for performing production cellar tasks and support functions in a fast paced environment.

 

Job Profile/Requirements:

  • Under the direction of the Winemakers and/or Cellar Supervisor, performing cellar tasks and support functions in detailed and timely manner
  • Cleaning/sanitizing barrels, equipment and winery
  • Operation of cellar equipment including Pumps, Filters, Presses, etc.
  • Barrel receipt, preparation, filling, topping, cleaning, and inventory
  • Weighing out/performing chemical additions to juice, must, and wine
  • Assisting in shipping/receiving of bulk wine and grapes
  • Performing equipment maintenance, sanitation, and hose repair
  • Completing and turning in all work orders accurately and on time
  • Collecting wine samples for tasting or lab analysis
  • Good communication skills and a helpful attitude. English fluency.
  • Knowledge of machines and tools helpful.
  • Job requires being reliable and accountable for your work.
  • Candidate should be capable of working long hours, lift/carry up to 50lbs, climb ladders, fit and work in narrow aisles and tight spaces, walk or stand for extended periods of time, pull, push, kneel, bend, and reach; on sometimes uneven terrain and going between hot/cold extremes.
  • Must be able to read/speak/understand/English fluently
  • Must be able to communicate effectively, both verbally and in writing
  • Flexible schedule to include O/T, evenings and weekends if needed,(esp. during harvest)
  • Own transportation and clean driving record
  • Legal documentation proving right to work in the United States

 

Education:

  • High school diploma or equivalent. Mechanical trades/college science coursework helpful.
  • Good basic Math skills with knowledge of measurement/conversions (Metric and English)
  • Interest or knowledge of winemaking practices helpful
  • Forklift experience/certification
Apply Now


Title Busser Restaurant Front of House
Location Temecula, Ca
Job Information

Immediate openings in local wine country for bussers.  The position is responsible for facilitating food service, cleaning tables, removing dirty dishes, replacing soiled table linens, setting tables, replenishing the supply of clean linens, silverware, glassware, and dishes; supplying the service bar with food; and serving items such as water, condiments, and coffee to patrons. This is a very busy area and one must be able to work with positive energy. One year of restaurant experience; and weekend, evening and holiday availability a must.

Job Expectations:

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in restaurant to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Cleans walls, floors in bussing area and front of house.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all restaurant SOP’s
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Leoness Cellars standards.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Experience Requirements:

  • 1 year quality/ high volume restaurant experience.

Education Requirements:

  • High school diploma or equivalent.
Apply Now


Title Bar Back Tasting Room
Location Temecula, Ca
Job Information

The Tasting Room Bar Back is primarily responsible for providing support to the Wine Servers and the operations of the Tasting Room.  He/She also assists with the opening and closing of the Tasting Room facilities, and the stocking and replenishment of wine and wine glasses.  As a member of the Tasting Room staff, the Bar Back is also expected to respect and support his/her co-workers and management, staying positive and flexible especially during busy periods.

Job Expectations:

  • Wine inventory and stocking wine
  • Collecting dirty glasses for washing and restocking glasses throughout the day
  • Assisting Wine Servers with cashiering, opening wine, and packaging of wine sales when needed
  • Emptying trash throughout Tasting Room and Patios
  • Collecting dirty glasses from patios and bars
  • Sweeping floors and patios
  • Stocking and cleaning the bathrooms
  • Other miscellaneous duties as assigned
  • Drive golf cart
  • Must be able to lift 35 to 70 lbs occasionally

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.

Experience Requirements:

  • Driver’s License needed.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.
  • Cleaning and organizing skills a must.
  • Customer service and cashiering experience a plus.

Education Requirements:

  • High school diploma or equivalent a plus
Apply Now


Title Dishwasher Restaurant Back of House
Location Temecula, Ca
Job Information

This is a part-time position and will require 30 to 35 hours per week. This position is responsible to clean dishes, kitchen, food preparation equipment, and utensils.

Job Expectations:

  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Responsible for setting up and closing down dish machine according to company standards.
    Preventive maintenance of dish machine.
  • Ensure proper storage of pots/pans and equipment according to sanitation and company standards.
  • Cleans walls, floors in dish area, kitchen line and front of house.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all kitchen SOP’s
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Leoness Cellars standards.
  • Maintain storage of proper chemicals and supplies required for the dish machine.
  • Perform other projects and reports as needed

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.
  • Multilimb Coordination — The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.

Experience Requirements:

  • 1 year quality/ high volume kitchen experience.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Education Requirements:

  • High school diploma or equivalent
Apply Now


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