Job Listings

Join our family of Companies! Our portfolio of companies range from farming, wineries, production, restaurants and catering.
Temecula Valley Winery Management is looking for ambitious, dedicated and hospitality focused individuals to join our team. With TVWM you will find great opportunities for your career to grow as your skills and interests develop.

We Pride Ourselves on these Core Values:

  • We Do What it Takes
  • We Have Integrity
  • We Show Mutual Respect
  • We Act with Humility
  • We Live by “The Golden Rule”
  • We Offer Elevated Hospitality
  • We Forge Sincere Relationships

We look forward to reviewing your resume and are excited by your interest in our companies.

We are always accepting resumes. If you do not see the position you are looking for please submit your resume to hr@tvwinerymanagement.com


All Current Job Listings:

Title Cellar Supervisor Production
Salary DOE
Location Temecula, Ca
Job Information

Seeking a quality minded individual capable of running an active cellar while maintaining a high level of organization and cellar hygiene.  Preference will be given to someone possessing experience supervising/managing a team of cellar workers, preferably in a multi-client winery setting.
POSITION SUMMARY:
Executes cellar and crush processing activities, finishing operations, inventory functions, and directs/mentors full time and seasonal staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
The following reflects essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities as necessary:
•  Supervises all cellar functions including but not limited to grape receiving/grape processing operations at harvest, blending, racking, sanitation, barrel procedures and barrel maintenance, pre-bottling preparations such as fining and filtration, equipment maintenance, and forklift operations.
• Works closely with winemakers to ensure proper implementation of winemaking guidelines and quality control procedures. This may include: writing and maintaining cellar records/keeping and assisting with barrel and bulk inventory, and maintaining/some ordering of cellar supplies.
• Operates forklift and all winery processing equipment.
• Directs the work of the cellar crew in all activities of winemaking. Schedules and tracks workflow
•  Monitors performance of cellar crew ensuring cellar personnel follows winemaking guidelines/provides instruction, training, assistance and feedback to cellar workers.
• Ensures staff follow safety guidelines, procedures and wearing of personal safety equipment.
• Build and maintain a culture of safety within the company.

  • Participate in periodic reviews and provide ongoing constructive feedback of job performance of cellar personnel.

EDUCATION TRAINING AND OTHER REQUIREMENTS:
• Knowledge of wines and wine production.

  • Minimum three harvests/two years’ production cellar experience, preferably 40K + case setting
    •  Minimum three years forklift experience, previous certification
    •  Experience constructively supervising and motivating team members
    •  Commitment to excellence and high standards. Proactive problem solver
    • Excellent written and oral English communication skills. Spanish language skills a plus.
    • Confident working around cellar equipment and performing cellar duties and tasks
    • Strong organizational and analytical skills. Ability to prioritize thoughtfully and manage workflow.
    • Adept at managing multiple competing and/or changing priorities
    • Good judgment/ability to make timely and sound decisions. Deal with stressful situations calmly
    • Ability to understand and enforce safety requirements and cautions
    • Ability to perform the necessary physical labor to get the job done

Experience in mechanical repair and preventive maintenance of winery equipment preferred

  • Familiarity with manufacturing plant concepts (refrigeration/glycol systems, electrical, etc.) helpful

PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
•  Walk, kneel, bend, and stand for long periods.
• Climb stairs and ladders, sometimes carrying buckets. Lift and/or carry up to 50 pounds.
•  Vision abilities including close/distance/color/peripheral vision, ability to focus and perceive depth
•  Have no allergies or restrictions that would preclude safely handling common wine additives, and/or cleaning chemicals routinely present in an operating winery
•  Work in changing temperature environments (hot to cool), around moderate noise levels and in tight spaces on occasion

Salary- Depends On Experience

Apply Now


Title Bartender Events & Banquets
Location Temecula, Ca
Job Information

Bartender openings now available at Temecula’s premier winery, Leoness Cellars.  The Events Bartender is primarily responsible for providing support for Weddings and events.  This position sets-up and takes down bars for the Events Department.  Duties include stocking and pouring of wine, beer, and beverages, and after event clean-up.  As a member of the Events staff, the bartender is also expected to respect and support his/her co-workers and management, staying positive and flexible especially during busy periods.

A Leoness Cellars Bartender values qualities such as friendliness and service, and realizes that these play a vital role in upholding the Leoness Cellars standard of customer service.

Job Expectations:

  • Stocking wine, beer and beverages
  • Collecting dirty glasses for washing and restocking glasses throughout the event
  • Cashiering, opening and pouring wine, beer and beverages
  • Cleaning bar area, and emptying trash
  • Collecting dirty glasses
  • Sweeping floors and patios
  • Other miscellaneous duties as assigned
  • Drive golf cart
  • Must be able to lift 35 to 70 lbs occasionally

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.

Experience Requirements:

  • Driver’s License needed.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.
  • Cleaning and organizing skills a must.
  •  Customer service and cashiering experience a plus.

Education Requirements:

  • High school diploma or equivalent a plus
Apply Now


Title Marketing Assistant Administration
Location Temecula, Ca
Job Information

The Marketing Assistant position will primarily focus on planning, developing or coordinating advertising policies and programs or produce collateral materials, such as posters, contests, coupons, or give-aways, to create extra interest in the purchase of a product or service for a department, an entire organization, or on an account basis.  Will contribute to the development of press releases and serve to facilitate public relations activities. Ensure that public media and content is current and relevant.  Assist in the development and management of budgets.

Job Expectations:

  • Inspect layouts and advertising copy and edit scripts, audio and video tapes, and other promotional material for adherence to specifications
  • Plan and prepare advertising and promotional material to increase sales of products or services, working with customers, company officials, sales departments and advertising agencies
  • Gather and organize information to plan advertising campaigns
  • Confer with clients to provide marketing or technical advice
  • Direct, motivate, and monitor the mobilization of a campaign to advance goals
  • Confer with department heads or staff to discuss topics such as contracts, selection of advertising media, or product to be advertised
  • Prepare budgets and submit estimates for program costs as part of campaign plan development
  • Prepare and negotiate advertising and sales contracts
  • Plan and execute advertising policies and strategies for organizations
  • Assist with annual budget development
  • Provide presentation and product demonstration support during the introduction of new products and services to field staff and customers
  • Identify and develop contacts for promotional campaigns and industry programs that meet identified buyer targets
  • Represent company at trade association meetings to promote products
  • Read trade journals and professional literature to stay informed on trends, innovations, and changes that affect media planning
  • Consult publications to learn about conventions and social functions and to organize prospect files for promotional purposes
  • Coordinate activities of departments, such as Tasting Room, Tours & Hosting, Wine Club and Events
  • Track program budgets and expenses and campaign response rates to evaluate each campaign based on program objectives and industry norms
  • Monitor and analyze sales promotion results to determine cost effectiveness of promotion campaigns
  • Assist in setting up or optimizing analytics tools for tracking visitors’ behaviors to company or client websites.
  • Collaborate with web, multimedia, or art design staffs to create multimedia Web sites or other internet content that conforms to brand and company visual format.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Attention to Detail — Job requires being careful about detail and thorough in completing work tasks
  • Initiative — Job requires a willingness to take on responsibilities and challenges
  • Integrity — Job requires being honest and ethical
  • Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace
  • Innovation — Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems.
  • Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
  • Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
  • Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high stress situations.
  • Achievement/Effort — Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.

Experience Requirements:

  • 1 year marketing experience
  • Flexible hours, weekends and holidays are required.
  • Driver’s License and reliable transportation
  • 1 year computer experience: word processing, desktop publishing, presentation, and excel software.
  • 1 year experience social media: Facebook, Twitter, Instagram, Pinterest, and YouTube.

Education Requirements:

  • 2 years College required, Marketing Degree desirable
Apply Now


Title Line Cook Restaurant Back of House
Location Temecula, Ca
Job Information

A dedicated individual with a passion for producing ala-minute cooking and working in a proven and dedicated kitchen to ensure our guests receive only the best product available. You are highly motivated and a self-starter, able to work under supervision in this exciting kitchen environment. You are available to work in a flexible operation which may include morning, day, evening and weekend shifts as meets the needs of the operation. You will be organized and be able to use critical analysis in this dynamic field. You will be physically able to perform general kitchen duties and have a reliable form of transport.

Job Expectations:

  • Before service begins, prepare any elements needed for service, such as salad dressing, sauces, sandwiches or spreads. Follow the restaurant recipes when preparing these menu items.
  • Set up the line station for service by bringing items from the walk-in refrigerator to the line station, washing salad greens and gathering plates and bowls.
  • During food service, wait for tickets to come in, plate the food the diner has ordered; while, working in conjunction with the other line cooks so that all of a table’s food comes out at one time and must be able to handle several orders at a time.
  • Prepare salads, cheese plates and other cold appetizers.
  • Inventory salad station items on a nightly, weekly or monthly basis and report the inventory.
  • Preparing or plate additional dishes, like desserts or hot appetizers.The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Ability to stand on your feet for the duration of the shift and must be able to bend, turn, twist and move readily.
  • Have good fine motor skills, attention to detail and can work well under pressure.
  • Should be able to lift at least 50 pounds.
  • This is a very busy area and one must be able to work with positive energy. Weekends, evenings and some holidays a must.
  • Possess current Riverside County Food Handlers card or ServSafe certificate.

Experience Requirements:

  • 2-3 years relevant kitchen experience required.

Education Requirements:

  • High school diploma or equivalent.
Apply Now


Title Cellar Worker Production
Location Temecula, Ca
Job Information

Temecula winery seeking reliable, experienced Cellar Worker(s).  This position is responsible for performing production cellar tasks and support functions in a fast paced environment.

 

Job Profile/Requirements:

  • Under the direction of the Winemakers and/or Cellar Supervisor, performing cellar tasks and support functions in detailed and timely manner
  • Cleaning/sanitizing barrels, equipment and winery
  • Operation of cellar equipment including Pumps, Filters, Presses, etc.
  • Barrel receipt, preparation, filling, topping, cleaning, and inventory
  • Weighing out/performing chemical additions to juice, must, and wine
  • Assisting in shipping/receiving of bulk wine and grapes
  • Performing equipment maintenance, sanitation, and hose repair
  • Completing and turning in all work orders accurately and on time
  • Collecting wine samples for tasting or lab analysis
  • Good communication skills and a helpful attitude. English fluency.
  • Knowledge of machines and tools helpful.
  • Job requires being reliable and accountable for your work.
  • Candidate should be capable of working long hours, lift/carry up to 50lbs, climb ladders, fit and work in narrow aisles and tight spaces, walk or stand for extended periods of time, pull, push, kneel, bend, and reach; on sometimes uneven terrain and going between hot/cold extremes.
  • Must be able to read/speak/understand/English fluently
  • Must be able to communicate effectively, both verbally and in writing
  • Flexible schedule to include O/T, evenings and weekends if needed,(esp. during harvest)
  • Own transportation and clean driving record
  • Legal documentation proving right to work in the United States

 

Education:

  • High school diploma or equivalent. Mechanical trades/college science coursework helpful.
  • Good basic Math skills with knowledge of measurement/conversions (Metric and English)
  • Interest or knowledge of winemaking practices helpful
  • Forklift experience/certification
Apply Now


Title Busser Restaurant Front of House
Location Temecula, Ca
Job Information

Immediate openings in local wine country for bussers.  The position is responsible for facilitating food service, cleaning tables, removing dirty dishes, replacing soiled table linens, setting tables, replenishing the supply of clean linens, silverware, glassware, and dishes; supplying the service bar with food; and serving items such as water, condiments, and coffee to patrons. This is a very busy area and one must be able to work with positive energy. One year of restaurant experience; and weekend, evening and holiday availability a must.

Job Expectations:

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in restaurant to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Cleans walls, floors in bussing area and front of house.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all restaurant SOP’s
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Leoness Cellars standards.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Experience Requirements:

  • 1 year quality/ high volume restaurant experience.

Education Requirements:

  • High school diploma or equivalent.
Apply Now


Title Bar Back Tasting Room
Location Temecula, Ca
Job Information

The Tasting Room Bar Back is primarily responsible for providing support to the Wine Servers and the operations of the Tasting Room.  He/She also assists with the opening and closing of the Tasting Room facilities, and the stocking and replenishment of wine and wine glasses.  As a member of the Tasting Room staff, the Bar Back is also expected to respect and support his/her co-workers and management, staying positive and flexible especially during busy periods.

Job Expectations:

  • Wine inventory and stocking wine
  • Collecting dirty glasses for washing and restocking glasses throughout the day
  • Assisting Wine Servers with cashiering, opening wine, and packaging of wine sales when needed
  • Emptying trash throughout Tasting Room and Patios
  • Collecting dirty glasses from patios and bars
  • Sweeping floors and patios
  • Stocking and cleaning the bathrooms
  • Other miscellaneous duties as assigned
  • Drive golf cart
  • Must be able to lift 35 to 70 lbs occasionally

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.

Experience Requirements:

  • Driver’s License needed.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.
  • Cleaning and organizing skills a must.
  • Customer service and cashiering experience a plus.

Education Requirements:

  • High school diploma or equivalent a plus
Apply Now


Title Tour & Private Tasting Host Winery Tours
Location Temecula, Ca
Job Information

The Tour and Private Tasting Host position is a part-time job offering, and will primarily focus on an intimate group of customers in order to provide a unique wine experience. This individual should be comfortable socializing with groups of people and will be required to walk and stand for long periods of time as they lead groups through their tour and/or tasting.  In addition, the qualified person will have customer service experience and weekend availability.  Please do not reply if you are not available for Saturdays and Sundays.  Simply upload your resume with head-shot, photo, or video.

Job Expectations:

  • An outgoing, personable and enthusiastic personality to facilitate customer interaction
  • 21 years of age or older, under 21 need not apply
  • Weekend Availability
  • Comfortable speaking to groups of people
  • Able to keep up with a fast paced/ever-changing environment
  • Able to lift 20+lbs.
  • At ease with long periods of walking and standing
  • Good time management

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Speaking — Talking to others to convey information effectively, clearly and concisely.
  • Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Social Perceptiveness — Being aware of others’ reactions and understanding why they react as they do.
  • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes expertise in putting customer needs first, with an eye towards wine sales and wine club membership.

Experience Requirements:

  • 1 year Customer Service or Sales related job
  • Flexible hours, weekends are required
  • Wine knowledge is a plus

Education Requirements:

  • High school diploma or equivalent
Apply Now


Title Dishwasher Restaurant Back of House
Location Temecula, Ca
Job Information

This is a part-time position and will require 30 to 35 hours per week. This position is responsible to clean dishes, kitchen, food preparation equipment, and utensils.

Job Expectations:

  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Responsible for setting up and closing down dish machine according to company standards.
    Preventive maintenance of dish machine.
  • Ensure proper storage of pots/pans and equipment according to sanitation and company standards.
  • Cleans walls, floors in dish area, kitchen line and front of house.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all kitchen SOP’s
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Leoness Cellars standards.
  • Maintain storage of proper chemicals and supplies required for the dish machine.
  • Perform other projects and reports as needed

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.
  • Multilimb Coordination — The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.

Experience Requirements:

  • 1 year quality/ high volume kitchen experience.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Education Requirements:

  • High school diploma or equivalent
Apply Now


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