Job Listings

Join our family of Companies! Our portfolio of companies range from farming, wineries, production, restaurants and catering.
Temecula Valley Winery Management is looking for ambitious, dedicated and hospitality focused individuals to join our team. With TVWM you will find great opportunities for your career to grow as your skills and interests develop.

We Pride Ourselves on these Core Values:

  • We Do What it Takes
  • We Have Integrity
  • We Show Mutual Respect
  • We Act with Humility
  • We Live by “The Golden Rule”
  • We Offer Elevated Hospitality
  • We Forge Sincere Relationships

We look forward to reviewing your resume and are excited by your interest in our companies.

We are always accepting resumes. If you do not see the position you are looking for please submit your resume to hr@tvwinerymanagement.com


All Current Job Listings:

Title Hiring Event
Location Temecula, Ca
Job Information
Calling All Hospitality Professionals!
Leoness Cellars is hosting a hiring event!
 
When – May 19th & May 26th from 9 am – 12 pm
Where – Leoness Cellars Barrel Room
 
HIRING FOR ALL POSITIONS.
  • Bar back
  • Host
  • Check-in/Concierge
  • Valet
  • Wine Servers
  • Line Cooks
  • Prep Cooks
  • Dishwashers
  • Food Runners
  • Bussers
  • Servers
  • Lead Porter
  • Security
  • Wine Club Administrative Assistant
 
Submit your resume ahead of time at guestrelations@leonesscellars.com
Apply Now


Title Chef de Cuisine
Location Temecula, Ca
Job Information

Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Primary responsibilities are overseeing all aspects of food production and event execution, however, there is overlap in assisting Director of Culinary Operations in many other areas. The Chef de Cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. In addition, he or she is also responsible for working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operation. Must be capable of fulfilling all areas of executive chef’s responsibilities in his/her absence. Must work closely with executive chef in promoting company’s culture, mission, and philosophy.

 

Qualifications:

 

  • Three years senior level or executive chef experience in high-quality, volume-oriented environment.
  • AOS Culinary School graduate or related training.
  • Passionate culinarian with great palette and sense of presentation.
  • Ability to handle multiple tasks and work well in environment with time constraints.
  • Ability to troubleshoot effectively.
  • Detail-oriented with good organizational skills, performing work accurately and efficiently.
  • Demonstrated excellent communication skills, both oral and written.
  • Ability to develop, implement and maintain systems for culinary staff, kitchen assistants and trucking staff.
  • Ability to effectively train and develop staff and build team morale.
  • Ability to hold others accountable for following company standards and procedures.
  • Ability to innovate and implement new ideas.
  • Demonstrated effective leadership skills including delegation skills.
  • Ability to meet budgets including labor, food and applicable direct operating costs.
  • Must have NYS food handler’s certificate.
  • Ability to work flexible schedule in order to accommodate business levels.

 

Human Resources:

  • Work in tandem with Director of Culinary Operations to hire, coach, counsel and conduct performance evaluations of direct reports. Assist in and monitor this process with other culinary staff that are not direct reports.
  • Develop, train and mentor direct reports. Act as a resource to them as well as other back-of-house (BOH) personnel.
  • Work with Director of Culinary Operations and production executive sous chef in developing and training their direct reports.
  • Recommend or conduct disciplinary action, including termination, of culinary team when necessary according to company standards.
  • Work with Director of Culinary Operations  and executive sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives.
  • Attend and participate in culinary job/career fairs when appropriate.

Financials:

  • Accountable for meeting budgets for food, labor and direct operating expenses as they pertain to the culinary department.
  • Develop and maintain party portioning reports to ensure proper portioning of food takes place at future events.
  • Work with direct reports to ensure reusable leftover food is being held properly at events and that a system is developed and maintained for food returned to the premises from events.
  • Assist corporate executive chef as needed with weekly kitchen labor schedules for commissary production and events staff, meeting staffing criteria/guidelines and labor budgets by utilizing forecasting tools.
  • Review of forecasted vs. actual labor costs each week based on budgeted costs. Assist in developing labor cost controls based on these reports.
  • Work with corporate executive chef to forecast seasonal staffing levels, hiring and attainment/retention of staff.

Culinary:

  • Conduct hands-on teaching and training in commissary kitchen and at events, working closely with chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
  • Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
  • Work with Director of Culinary Operations and  Sous Chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency in commissary.
  • Work with the Sous Chef and production executive sous chef to train and monitor sanitation and food handling in commissary and at events. Develop, implement and maintain sanitation practices and protocol.
  • Review menu each week with chefs to discuss all details of events including menu, presentation, staff assignments and logistics, and work with chefs to develop plans to meet the needs of the business.
  • Work with Director of Culinary Operations to insure that desserts served are executed properly by culinary staff.
  • Monitor quality and consistency and ensure that company standards are being met.
  • Accountable for creating weekly check-off schedule and monitoring the process.
  • Work with Director of Culinary Operations on on-going and biannual menu development for our standard menus, internal menu tastings and photo shoots.
  • Work with Director of Culinary Operations on educational training programs.
  • Work Director of Culinary Operations on special menu requests, creating menus, thinking through logistics, cost and labor.

Administrative:

  • Edit weekly kitchen menus for portioning, menu design and other details, making changes to menus as needed.
  • Thoroughly understand kitchen administrative flow. Assist the Director of Culinary Operations in maintenance and upkeep of in-house systems.
  • Assist Director of Culinary Operations in detailed planning and administrative work with special projects.
  • Fulfill all administrative responsibilities of executive chef as needed.

Meetings:

  • Attend operations meetings, and communicate to sous chefs of weekly challenges, weekly nuances, and other important issues.
  • Meet weekly with the Director of Culinary Operations.
  • Work with Director of Culinary Operations in conducting weekly and monthly kitchen meetings, with meeting minutes and follow-up action plans.
  • Work with Director of Culinary Operations on biannual meetings with culinary team to review new menus, new presentation, and new production methodologies.
  • Conduct biannual meetings with the Director of Culinary Operations for continuous improvement and operations review.

General Responsibilities:

  • Travel, as necessary for the purposes of company business.
  • Perform all reasonable requests from executive team.
  • Attend and participate in all scheduled meetings and training sessions.
  • Follow proper time-keeping policies and procedures.
  • Follow sign-in and sign-out procedure for keys.
  • Know and follow all company emergency and safety procedures.

Standards:

  • Always practice company culture.
  • At all times protect assets of the property.
  • Maintain professional appearance and behavior when in contact with guests and associates.
  • Follow policies and procedures in training manuals and associate handbook.

Always remember we are in a partnership with our guests, fellow associates and owners to provide quality service and profitability.

Apply Now


Title Line Cook Restaurant Back of House
Location Temecula, Ca
Job Information

A dedicated individual with a passion for producing ala-minute cooking and working in a proven and dedicated kitchen to ensure our guests receive only the best product available. You are highly motivated and a self-starter, able to work under supervision in this exciting kitchen environment. You are available to work in a flexible operation which may include morning, day, evening and weekend shifts as meets the needs of the operation. You will be organized and be able to use critical analysis in this dynamic field. You will be physically able to perform general kitchen duties and have a reliable form of transport.

Job Expectations:

  • Before service begins, prepare any elements needed for service, such as salad dressing, sauces, sandwiches or spreads. Follow the restaurant recipes when preparing these menu items.
  • Set up the line station for service by bringing items from the walk-in refrigerator to the line station, washing salad greens and gathering plates and bowls.
  • During food service, wait for tickets to come in, plate the food the diner has ordered; while, working in conjunction with the other line cooks so that all of a table’s food comes out at one time and must be able to handle several orders at a time.
  • Prepare salads, cheese plates and other cold appetizers.
  • Inventory salad station items on a nightly, weekly or monthly basis and report the inventory.
  • Preparing or plate additional dishes, like desserts or hot appetizers.The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Ability to stand on your feet for the duration of the shift and must be able to bend, turn, twist and move readily.
  • Have good fine motor skills, attention to detail and can work well under pressure.
  • Should be able to lift at least 50 pounds.
  • This is a very busy area and one must be able to work with positive energy. Weekends, evenings and some holidays a must.
  • Possess current Riverside County Food Handlers card or ServSafe certificate.

Experience Requirements:

  • 2-3 years relevant kitchen experience required.

Education Requirements:

  • High school diploma or equivalent.
Apply Now


Title Cellar Supervisor Production
Salary DOE
Location Temecula, Ca
Job Information

Seeking a quality minded individual capable of running an active cellar while maintaining a high level of organization and cellar hygiene.  Preference will be given to someone possessing experience supervising/managing a team of cellar workers, preferably in a multi-client winery setting.
POSITION SUMMARY:
Executes cellar and crush processing activities, finishing operations, inventory functions, and directs/mentors full time and seasonal staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
The following reflects essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities as necessary:
•  Supervises all cellar functions including but not limited to grape receiving/grape processing operations at harvest, blending, racking, sanitation, barrel procedures and barrel maintenance, pre-bottling preparations such as fining and filtration, equipment maintenance, and forklift operations.
• Works closely with winemakers to ensure proper implementation of winemaking guidelines and quality control procedures. This may include: writing and maintaining cellar records/keeping and assisting with barrel and bulk inventory, and maintaining/some ordering of cellar supplies.
• Operates forklift and all winery processing equipment.
• Directs the work of the cellar crew in all activities of winemaking. Schedules and tracks workflow
•  Monitors performance of cellar crew ensuring cellar personnel follows winemaking guidelines/provides instruction, training, assistance and feedback to cellar workers.
• Ensures staff follow safety guidelines, procedures and wearing of personal safety equipment.
• Build and maintain a culture of safety within the company.

  • Participate in periodic reviews and provide ongoing constructive feedback of job performance of cellar personnel.

EDUCATION TRAINING AND OTHER REQUIREMENTS:
• Knowledge of wines and wine production.

  • Minimum three harvests/two years’ production cellar experience, preferably 40K + case setting
    •  Minimum three years forklift experience, previous certification
    •  Experience constructively supervising and motivating team members
    •  Commitment to excellence and high standards. Proactive problem solver
    • Excellent written and oral English communication skills. Spanish language skills a plus.
    • Confident working around cellar equipment and performing cellar duties and tasks
    • Strong organizational and analytical skills. Ability to prioritize thoughtfully and manage workflow.
    • Adept at managing multiple competing and/or changing priorities
    • Good judgment/ability to make timely and sound decisions. Deal with stressful situations calmly
    • Ability to understand and enforce safety requirements and cautions
    • Ability to perform the necessary physical labor to get the job done

Experience in mechanical repair and preventive maintenance of winery equipment preferred

  • Familiarity with manufacturing plant concepts (refrigeration/glycol systems, electrical, etc.) helpful

PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is frequently required to do the following:
•  Walk, kneel, bend, and stand for long periods.
• Climb stairs and ladders, sometimes carrying buckets. Lift and/or carry up to 50 pounds.
•  Vision abilities including close/distance/color/peripheral vision, ability to focus and perceive depth
•  Have no allergies or restrictions that would preclude safely handling common wine additives, and/or cleaning chemicals routinely present in an operating winery
•  Work in changing temperature environments (hot to cool), around moderate noise levels and in tight spaces on occasion

Salary- Depends On Experience

Apply Now


Title Cellar Worker Production
Location Temecula, Ca
Job Information

Temecula winery seeking reliable, experienced Cellar Worker(s).  This position is responsible for performing production cellar tasks and support functions in a fast paced environment.

 

Job Profile/Requirements:

  • Under the direction of the Winemakers and/or Cellar Supervisor, performing cellar tasks and support functions in detailed and timely manner
  • Cleaning/sanitizing barrels, equipment and winery
  • Operation of cellar equipment including Pumps, Filters, Presses, etc.
  • Barrel receipt, preparation, filling, topping, cleaning, and inventory
  • Weighing out/performing chemical additions to juice, must, and wine
  • Assisting in shipping/receiving of bulk wine and grapes
  • Performing equipment maintenance, sanitation, and hose repair
  • Completing and turning in all work orders accurately and on time
  • Collecting wine samples for tasting or lab analysis
  • Good communication skills and a helpful attitude. English fluency.
  • Knowledge of machines and tools helpful.
  • Job requires being reliable and accountable for your work.
  • Candidate should be capable of working long hours, lift/carry up to 50lbs, climb ladders, fit and work in narrow aisles and tight spaces, walk or stand for extended periods of time, pull, push, kneel, bend, and reach; on sometimes uneven terrain and going between hot/cold extremes.
  • Must be able to read/speak/understand/English fluently
  • Must be able to communicate effectively, both verbally and in writing
  • Flexible schedule to include O/T, evenings and weekends if needed,(esp. during harvest)
  • Own transportation and clean driving record
  • Legal documentation proving right to work in the United States

 

Education:

  • High school diploma or equivalent. Mechanical trades/college science coursework helpful.
  • Good basic Math skills with knowledge of measurement/conversions (Metric and English)
  • Interest or knowledge of winemaking practices helpful
  • Forklift experience/certification
Apply Now


Title Bartender Events & Banquets
Location Temecula, Ca
Job Information

Bartender openings now available at Temecula’s premier winery, Leoness Cellars.  The Events Bartender is primarily responsible for providing support for Weddings and events.  This position sets-up and takes down bars for the Events Department.  Duties include stocking and pouring of wine, beer, and beverages, and after event clean-up.  As a member of the Events staff, the bartender is also expected to respect and support his/her co-workers and management, staying positive and flexible especially during busy periods.

A Leoness Cellars Bartender values qualities such as friendliness and service, and realizes that these play a vital role in upholding the Leoness Cellars standard of customer service.

Job Expectations:

  • Stocking wine, beer and beverages
  • Collecting dirty glasses for washing and restocking glasses throughout the event
  • Cashiering, opening and pouring wine, beer and beverages
  • Cleaning bar area, and emptying trash
  • Collecting dirty glasses
  • Sweeping floors and patios
  • Other miscellaneous duties as assigned
  • Drive golf cart
  • Must be able to lift 35 to 70 lbs occasionally

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.

Experience Requirements:

  • Driver’s License needed.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.
  • Cleaning and organizing skills a must.
  •  Customer service and cashiering experience a plus.

Education Requirements:

  • High school diploma or equivalent a plus
Apply Now


Title Tour & Private Tasting Host Winery Tours
Location Temecula, Ca
Job Information

The Tour and Private Tasting Host position is a part-time job offering, and will primarily focus on an intimate group of customers in order to provide a unique wine experience. This individual should be comfortable socializing with groups of people and will be required to walk and stand for long periods of time as they lead groups through their tour and/or tasting.  In addition, the qualified person will have customer service experience and weekend availability.  Please do not reply if you are not available for Saturdays and Sundays.  Simply upload your resume with head-shot, photo, or video.

Job Expectations:

  • An outgoing, personable and enthusiastic personality to facilitate customer interaction
  • 21 years of age or older, under 21 need not apply
  • Weekend Availability
  • Comfortable speaking to groups of people
  • Able to keep up with a fast paced/ever-changing environment
  • Able to lift 20+lbs.
  • At ease with long periods of walking and standing
  • Good time management

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Speaking — Talking to others to convey information effectively, clearly and concisely.
  • Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Social Perceptiveness — Being aware of others’ reactions and understanding why they react as they do.
  • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes expertise in putting customer needs first, with an eye towards wine sales and wine club membership.

Experience Requirements:

  • 1 year Customer Service or Sales related job
  • Flexible hours, weekends are required
  • Wine knowledge is a plus

Education Requirements:

  • High school diploma or equivalent
Apply Now


Title Busser Restaurant Front of House
Location Temecula, Ca
Job Information

Immediate openings in local wine country for bussers.  The position is responsible for facilitating food service, cleaning tables, removing dirty dishes, replacing soiled table linens, setting tables, replenishing the supply of clean linens, silverware, glassware, and dishes; supplying the service bar with food; and serving items such as water, condiments, and coffee to patrons. This is a very busy area and one must be able to work with positive energy. One year of restaurant experience; and weekend, evening and holiday availability a must.

Job Expectations:

  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in restaurant to facilitate customer service.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Cleans walls, floors in bussing area and front of house.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all restaurant SOP’s
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Leoness Cellars standards.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Experience Requirements:

  • 1 year quality/ high volume restaurant experience.

Education Requirements:

  • High school diploma or equivalent.
Apply Now


Title Bar Back Tasting Room
Location Temecula, Ca
Job Information

The Tasting Room Bar Back is primarily responsible for providing support to the Wine Servers and the operations of the Tasting Room.  He/She also assists with the opening and closing of the Tasting Room facilities, and the stocking and replenishment of wine and wine glasses.  As a member of the Tasting Room staff, the Bar Back is also expected to respect and support his/her co-workers and management, staying positive and flexible especially during busy periods.

Job Expectations:

  • Wine inventory and stocking wine
  • Collecting dirty glasses for washing and restocking glasses throughout the day
  • Assisting Wine Servers with cashiering, opening wine, and packaging of wine sales when needed
  • Emptying trash throughout Tasting Room and Patios
  • Collecting dirty glasses from patios and bars
  • Sweeping floors and patios
  • Stocking and cleaning the bathrooms
  • Other miscellaneous duties as assigned
  • Drive golf cart
  • Must be able to lift 35 to 70 lbs occasionally

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.

Experience Requirements:

  • Driver’s License needed.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.
  • Cleaning and organizing skills a must.
  • Customer service and cashiering experience a plus.

Education Requirements:

  • High school diploma or equivalent a plus
Apply Now


Title Sous Chef Restaurant Back of House
Location Temecula, Ca
Job Information

An upscale Temecula catering company is seeking an experienced Sous Chef.  You will have the opportunity to work in a proven and dedicated kitchen; while ensuring production of only the best product available. We are looking for highly motivated self-starters, with the ability to design, prepare and train staff on the preparation of recipes.  Strong management ability is a must.  This position will be responsible for leading events while supervising staff.  Potential candidates will need to be available to work morning, day, evening and weekend shifts as meets the needs of the operation. In addition to being able to physically perform general kitchen duties, the ideal candidate will be adept at organization and in the application of critical analysis.  Reliable form of transport and current driver’s license is required.

Job Expectations:

  • Monitor quality of raw or cooked food products and sanitation practices to ensure that employees follow standards and regulations in accordance with Local and Federal directives.
  • Order, maintain and/or requisition food or other supplies required to ensure efficient operation and to meet the needs and demands of a fluctuating business.
  • Supervise, mentor train and coordinate the activities of cooks or workers engaged in food preparation on and off site.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Determine how food should be presented and create decorative food displays in accordance with the client’s requests or needs.
  • Estimate and determine the amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Ability to stand on your feet for the duration of the shift and must be able to bend, turn, twist and move readily.
  • Have good fine motor skills, attention to detail and can work well under pressure.
  • Should be able to lift at least 50 pounds.
  • This is a very busy area and one must be able to work with positive energy. Weekends, evenings and some holidays a must.
  • Possess current Riverside County Food Handlers card or ServSafe certificate.

Experience Requirements:

  • 5 years relevant kitchen experience required.

Education Requirements:

  • High school diploma or equivalent.
Apply Now


Title Wine Club Administrative Assistant Administration
Salary $11/hr
Job Information

Job Summary: The Wine Club Administrative Assistant position will primarily focus on the interaction with customers and wine club members to provide information in response to inquiries about products and services and to handle and resolve complaints. Assist the Wine club manager with execution of plans to direct, or coordinate the actual distribution or movement of wine, internet orders and club shipments to the customer.  This position will also be responsible for follow-up on the billing activities for Temecula Valley Winery Management, and its clients.  Gather wine club membership statistics to determine sales potential and inventory requirements and monitor the preferences of customers.  Additional duties can include, but not limited to data entry, phone sales, and customer service with an eye towards customer retention.

Job Expectations:

  • Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
  • Check to ensure that appropriate changes were made to resolve customers’ problems.
  • Complete contract forms, prepare change of address records, or issue service discontinuance orders, using Wine Direct software platform.
  • Refer unresolved customer grievances to Wine Club Manager for further investigation.
  • Contact customers to respond to inquiries or to notify them of claim investigation results or any planned adjustments.

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services. This includes expertise in phone sales and customer retention.
  • Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

Experience Requirements:

  • 3+ years Customer Service or Sales related job.
  • Excellent computer skills
  • Wine Industry knowledge
  • Flexible hours, weekends and holidays are required.

Education Requirements:

  • High school diploma or equivalent
  • College degree desirable
Apply Now


Title Dishwasher Restaurant Back of House
Location Temecula, Ca
Job Information

This is a part-time position and will require 30 to 35 hours per week. This position is responsible to clean dishes, kitchen, food preparation equipment, and utensils.

Job Expectations:

  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Responsible for setting up and closing down dish machine according to company standards.
    Preventive maintenance of dish machine.
  • Ensure proper storage of pots/pans and equipment according to sanitation and company standards.
  • Cleans walls, floors in dish area, kitchen line and front of house.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all kitchen SOP’s
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Leoness Cellars standards.
  • Maintain storage of proper chemicals and supplies required for the dish machine.
  • Perform other projects and reports as needed

The duties and responsibilities described above may provide only a partial description of this position. This is not an exhaustive list of all aspects of the job.  Other duties and responsibilities not outlined in this document may be added as necessary or desirable, with or without notice.

Knowledge, Skills or Abilities:

  • Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
  • Trunk Strength — The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.
  • Multilimb Coordination — The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.

Experience Requirements:

  • 1 year quality/ high volume kitchen experience.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Education Requirements:

  • High school diploma or equivalent
Apply Now


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